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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) oxidoreductases (7593) peroxidases (2634) enzymology (9123) enzyme inactivation (164) inactivation (425) enzyme inactivation (163) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) juices (1728) vegetable juices (130) carrot juice (35) processed foods (691) minimally processed foods (251) fresh-cut foods (171) raw foods (1212) produce (448) raw vegetables (203) plant products (54971) vegetable products (11423) raw vegetables (203) potato products (1652) potatoes (1348) vegetable juices (130) carrot juice (35) vegetables (10538) broccoli (266) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition foods (20022) blended foods (109) juices (1729) vegetable juices (130) carrot juice (35) processed foods (692) minimally processed foods (251) fresh-cut foods (171) raw foods (1216) produce (448) raw vegetables (203) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) oxidoreductases (7593) peroxidases (2634) chemistry (84737) reaction chemistry (20939) reaction mechanisms (105) physics (54990) mechanics (7327) dynamics (681) kinetics (657) physical properties (32618) temperature (18106) inactivation temperature (59) thermodynamics (5162) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) raw vegetables (203) potato products (1652) potatoes (1348) vegetable juices (130) carrot juice (35) vegetables (10538) broccoli (266) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) heat treatment (3316) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Thermal inactivation kinetics of vegetable peroxidases Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2009 v.91 no.3 pp. 387-391 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=744074 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 283473
