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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) overweight (1690) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) foods (19982) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) bitterness (179) Food and Human Nutrition Food and Human Nutrition foods (20022) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) firmness (858) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro” Author(s) of Article: Will be identified in next release Citation: Dairy science and technology 2013 v.93 no.2 pp. 151-162 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=538980 Name of Publication: Dairy science and technology Publishing Company: Will be identified in next release Accession Number: 148514
