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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) portable equipment (39) mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) correlation (2553) regression analysis (3050) least squares (466) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.3 pp. 1106-1112 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439272 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 75314
