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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) bioactive properties (24739) antimicrobial properties (2653) biological properties and phenomena (31123) viability (2060) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) fruit juices (1100) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) product quality (18080) microbiological quality (504) spoilage (283) food quality (12184) juice quality (104) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) foods (20022) juices (1729) fruit juices (1102) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) aldehydes (1930) citral (46) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) citral (46) volatile compounds (2422) odor compounds (674) chemistry (84737) physicochemical properties (27179) pH (8992) water activity (832) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) fruit products (9187) fruit juices (1101) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) homogenization (310) pressure treatment (665) high pressure treatment (508) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Ascomycota (4545) Saccharomycotina (1734) Saccharomycetes (1732) Saccharomycetales (1731) Saccharomycetaceae (1431) Saccharomyces (1289) Saccharomyces cerevisiae (1223) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.160 no.3 pp. 273-281 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=537609 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 147504
