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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) olein (58) stearin (41) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) foods (19982) sweets (239) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) oil palm products (417) palm kernels (21) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) olein (58) stearin (41) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) stearin (41) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) phase transition (2960) melting (271) physics (54990) physical properties (32618) hardness (854) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) oil palm products (417) palm kernels (21) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2011 v.113 no.9 pp. 1145-1151 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=570246 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 171756
