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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) marketing channels (157) retail marketing (85) products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) walnut oil (19) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) sweetness (189) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) walnut oil (19) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bottles (142) materials science (14620) materials (8714) glass (330) methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) environmental technology (1091) environmental control systems (898) lighting (402) fluorescent lighting (45) packaging (2626) containers (1915) bottles (141) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory characterisation and oxidative stability of walnut oil Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.6 pp. 1276-1281 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=512496 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 129026
