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Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp
World journal of microbiology and biotechnology

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Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 xylan (258)
 enzymes (23169) 
 hydrolases (9245) 
 glycosidases (3353) 
 O-glycoside hydrolases (3250) 
 xylanases (375)
 enzymology (9123) 
 enzyme activity (7588)
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 2012 (47541)
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 oat products (495) 
 oats (447)
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 chemical pulp (108) 
 kraft pulp (84)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 xylan (258)
 enzymes (23169) 
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 O-glycoside hydrolases (3250) 
 xylanases (375)
 elementary particles (4007) 
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 thermodynamics (5162) 
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Plant Science and Plant Products 
Plant Science and Plant Products
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 grain products (16323) 
 grains (14407) 
 small grains (10194) 
 oats (447)
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 wheat straw (354)
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Research, Technology and Engineering
 methodology (66114) 
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 chromatography (6699)
 technology (49139) 
 processing technology (28127) 
 bleaching (222)
 filtration (1023)
Taxa - Archaea, Cyanobacteria and Bacteria 
Taxa - Archaea, Cyanobacteria and Bacteria
 Eubacteria (19572) 
 Firmicutes (9350) 
 Bacillus/Clostridium group (7319) 
 Bacillus/Lactobacillus/Streptococcus group (6303) 
 Bacillus/Staphylococcus group (4150) 
 Bacillus (bacteria) (1889) 
 Bacillus subtilis (533)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp
Author(s) of Article  Will be identified in next release
Citation  World journal of microbiology and biotechnology 2012 v.28 no.2 pp. 513-522
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=443754
Name of Publication  World journal of microbiology and biotechnology
Publishing Company  Will be identified in next release
Accession Number  78602