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Biological Sciences |
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enzymes (23169) |
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proteins (23740) |
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guar gum (143) |
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locust bean gum (70) |
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disaccharides (2694) |
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fermentation (3507) |
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fermentation (3506) |
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soil bacteria (911) |
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soil bacteria (911) |
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prebiotics (170) |
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soil bacteria (911) |
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soil bacteria (911) |
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fermentation (3506) |
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fermentation (3506) |
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Calendar Year |
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2011 (42920) |
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Economics, Business and Industry |
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pulp and paper industry (60) |
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functional foods (1009) |
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sweets (239) |
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softwood (110) |
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soybeans (1996) |
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softwood (110) |
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soybeans (1996) |
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soybeans (1996) |
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softwood (110) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food additives (1121) |
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beverages (2857) |
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functional foods (1009) |
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sweets (239) |
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softwood (110) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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soil (6695) |
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soil bacteria (911) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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enzymes (23169) |
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proteins (23738) |
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guar gum (143) |
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locust bean gum (70) |
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disaccharides (2694) |
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sodium (1425) |
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polymers (3677) |
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sodium (1425) |
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carbon (6748) |
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nitrogen (6752) |
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food additives (1116) |
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chromatography (6699) |
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gel electrophoresis (760) |
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molecular weight (2511) |
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pH (8992) |
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viscosity (1469) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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softwood (110) |
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soybeans (1996) |
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softwood (110) |
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soybeans (1996) |
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soybeans (1996) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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powders (706) |
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polymers (3677) |
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chromatography (6699) |
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gel electrophoresis (760) |
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drilling (73) |
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drilling (73) |
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fermentation (3507) |
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biobleaching (32) |
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biobleaching (32) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Bacillus circulans (21) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Amorphophallus konjac (36) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of food biochemistry 2011 v.35 no.5 pp. 1451-1460 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=440747 |
| Name of Publication: |
Journal of food biochemistry |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
76402 |