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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) whey products (825) whey (291) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2004 (5815) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) whey products (825) whey (291) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) cheese starters (145) food technology (8197) food processing (5550) cheesemaking (528) cheese starters (145) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) hydrogeology (3273) drainage (883) hydrology (18092) hydrogeology (3273) drainage (883) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) chemistry (84737) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) physical properties (32618) firmness (858) functional properties (2614) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) manufacturing (477) processing technology (28127) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2004 v.14 no.2 pp. 161-172 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=565691 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 168364
