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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) stems (4498) corms (61) botany (53088) plant biology (52661) plant anatomy (36016) stems (4498) corms (61) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) root vegetables (2722) taro (45) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food technology (8197) food preparation (2068) cooking (1493) baking (242) food processing (5550) cooking (1491) baking (242) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) oxalates (67) salts (12335) organic salts (1196) oxalates (67) organic compounds (57444) organic acids and salts (17608) organic salts (1196) oxalates (67) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) stems (4498) corms (61) plant breeding (6911) cultivars (6048) plant cultural practices (6745) plant propagation (1579) propagation materials (528) corms (61) plant products (54974) vegetable products (11424) vegetables (10538) root vegetables (2722) taro (45) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro digestion (305) technology (49139) processing technology (28127) heat treatment (3316) boiling (211) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of oxalates in Japanese taro corms using an in vitro digestion assay Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.1 pp. 383-388 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712725 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253210
