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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) loins (meat cut) (58) steaks (131) animal science (21660) meat science (2418) meat carcasses (1153) beef carcasses (120) meat quality (1310) marbling (92) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) body regions (2529) torso (503) back (110) loins (90) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) nutrition (23130) human nutrition (4240) food choices (1040) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) loins (meat cut) (58) steaks (131) product quality (18080) appearance (quality) (304) food quality (12184) meat quality (1310) marbling (92) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) marbling (92) human nutrition (4240) food choices (1040) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) thickness (172) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Consumer selection of constant-weight ribeye, top loin, and sirloin steaks Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.87 no.1 pp. 66-72 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471701 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 99158
