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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) gluten (371) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) staple foods (81) noodles (275) pasta (185) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat classes (453) durum wheat (372) wheat products (5230) semolina (77) wheat (4519) wheat classes (453) durum wheat (372) legumes (5497) black gram (28) product quality (18080) sensory properties (4680) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) foods (20022) flour (1448) staple foods (81) noodles (275) pasta (185) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) hypoglycemic agents (116) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) gluten (371) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) technical chemicals (15701) additives (2065) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physical chemistry (19414) microstructure (751) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) physics (54990) physical properties (32618) color (4392) texture (2076) functional properties (2614) pasting properties (282) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat classes (453) durum wheat (372) wheat products (5230) semolina (77) wheat (4519) wheat classes (453) durum wheat (372) legumes (5497) black gram (28) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Triticum (2688) Triticum turgidum (302) Triticum turgidum subsp. durum (221) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2011 v.42 no.6 pp. 441-450 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489825 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 112466
