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(1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) monounsaturated fatty acids (932) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) animal models (1885) support systems and models (27487) models (27236) animal models (1885) technology (49139) processing technology (28127) refining (253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.12 pp. 1955-1963 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698487 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 239547
