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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) chemical analysis (3669) peroxide value (322) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) deodorization (50) heat treatment (3316) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Capparidales (8133) Brassicaceae (8043) Camelina (27) Camelina sativa (22) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2011 v.113 no.4 pp. 513-521 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=561582 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 165399
