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more general categories information about this item Biological Sciences Biological Sciences organisms (108862) hosts (5154) host plants (1977) food plants (233) plants (35960) host plants (1977) food plants (233) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) factories (250) food processing plants (74) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) juices (1729) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) plants (35961) host plants (1977) food plants (233) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) equipment (11338) containers (1917) tanks (838) research (30526) research methods (29174) case studies (3347) support systems and models (27487) models (27236) technology (49139) packaging (2626) containers (1915) tanks (838) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modelling techniques for the control of thermal exchanges in mixed continuous-discontinuous flow food plants Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.106 no.3 pp. 177-187 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=562843 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 166303
