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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) lard (60) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) protective effect (1527) biochemical compounds (82890) lipids (12491) fatty acids (6053) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) lard (60) foods (19982) juices (1728) fermented foods (2609) sauerkraut (15) pickled foods (53) pickled vegetables (28) sauerkraut (15) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) plant fats (99) seed oils (2039) rapeseed oil (305) vegetable products (11423) pickled vegetables (28) sauerkraut (15) vegetables (10538) green leafy vegetables (1419) cabbage (307) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fermented foods (2609) sauerkraut (15) pickled foods (53) pickled vegetables (28) sauerkraut (15) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) polymers (3677) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) plant fats (99) seed oils (2039) rapeseed oil (305) vegetable products (11424) pickled vegetables (28) sauerkraut (15) vegetables (10538) green leafy vegetables (1419) cabbage (307) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) methodology (66114) chemical analysis (3669) peroxide value (322) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of cabbage juices on oxidative changes of rapeseed oil and lard Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2009 v.111 no.11 pp. 1142-1149 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497947 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 118420
