Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) nonfood products (7969) nonfood plant products (7093) wood products (2062) wood (1821) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) astringency (110) bitterness (179) sweetness (189) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) wood products (2062) wood (1821) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) respiratory system agents (110) antitussive agents (84) guaiacol (73) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) alcohols (12943) phenols (3703) guaiacol (73) vanillin (110) aldehydes (1930) furfural (156) vanillin (110) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) guaiacol (73) vanillin (110) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) furans (384) furfural (156) ketones (2764) lactones (1079) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) wood products (2062) wood (1821) nonfood plant products (7093) wood products (2062) wood (1821) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) variance (1425) methodology (66114) chemical analysis (3669) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) technology (49139) processing technology (28127) toasting (34) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Fagaceae (1881) Quercus (1253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.236 no.4 pp. 735-746 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=565900 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 168524
