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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil (6695) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) organic compounds (57444) polymers (3677) polyurethanes (107) technical chemicals (15701) surfactants (517) nonionic surfactants (65) chemistry (84737) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) glass (330) polymers (3677) polyurethanes (107) mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) technology (49139) processing technology (28127) cleaning (238) washing (385) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus licheniformis (122) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.4 pp. 647-653 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463215 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 92884
