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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) cod (fish) (312) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) scleroproteins (427) collagen (419) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) organisms (108862) animals (57703) vertebrates (48182) fish (10695) cod (fish) (312) aquatic organisms (16050) fish (10692) cod (fish) (312) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) industrial wastes (645) processing waste (468) fish waste (82) organic wastes (2087) fish waste (82) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) scleroproteins (427) collagen (419) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) chemical treatment (922) acid treatment (610) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Gadiformes (478) Gadidae (426) Gadus (288) Gadus morhua (279) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.3 pp. 1302-1306 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712766 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253251
