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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2383) linolenic acid (258) oleic acid (583) palmitic acid (273) saturated fatty acids (1002) palmitic acid (273) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) polyunsaturated fatty acids (1678) linolenic acid (258) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) tea (972) plant fats and oils (3200) seed oils (2039) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) community ecology (22291) biodiversity (9506) species diversity (5446) natural resources (75944) biological resources (55960) biodiversity (9504) species diversity (5446) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) polyunsaturated fatty acids (1678) linolenic acid (258) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) polyunsaturated fatty acids (1678) linolenic acid (258) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) polyunsaturated fatty acids (1678) linolenic acid (258) elements (30672) nonmetallic elements (20442) halogens (511) iodine (157) trace elements (7005) iodine (157) chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) chemical analysis (3669) iodine value (92) peroxide value (322) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) lipid content (2254) reaction chemistry (20939) chemical reactions (18979) saponification (76) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) peroxide value (322) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.4 pp. 1161-1169 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498141 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 118565
