Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) trans fatty acids (143) steroids (2679) sterols (2124) metabolites (3674) free fatty acids (678) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) safflower seed products (53) safflower oil (38) plant fats and oils (3200) seed oils (2039) safflower oil (38) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) trans fatty acids (143) steroids (2677) sterols (2122) metabolites (3674) free fatty acids (678) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) esters (5843) alcohols (12943) sterols (2122) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) safflower seed products (53) safflower oil (38) plant fats and oils (3200) seed oils (2039) safflower oil (38) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) bleaching (222) degumming (31) deodorization (50) refining (253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Refining of high oleic safflower oil: Effect on the sterols and tocopherols content Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.223 no.6 pp. 775-779 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499164 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 119321
