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Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C
Postharvest biology and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2012 v.66 pp. 35-41
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=508192
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  125931