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Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving functional value of meat products Author(s) of Article: Will be identified in next release Citation: Meat science 2010 v.86 no.1 pp. 15-31 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=561349 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 165225
