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Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Journal of food process engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2011 v.34 no.3 pp. 671-681
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=449701
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  82948