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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) frozen yogurt (18) frozen dairy products (105) frozen yogurt (18) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) frozen yogurt (18) frozen dairy products (105) frozen yogurt (18) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) frozen yogurt (18) frozen foods (365) frozen dairy products (105) frozen yogurt (18) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) frozen yogurt (18) frozen foods (366) frozen dairy products (105) frozen yogurt (18) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) mechanical stress (856) shear stress (396) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of processing on shear rate of yoghurt Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.3 pp. 850-857 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693942 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 235212
