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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) taste sensitivity (81) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) galactans (793) carrageenan (142) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) taste sensitivity (81) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) taste sensitivity (81) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) sweeteners (201) artificial sweeteners (78) aspartame (33) product quality (18080) sensory properties (4680) flavor (2002) sweetness (189) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) sweeteners (201) artificial sweeteners (78) aspartame (33) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) galactans (793) carrageenan (142) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical phases (8840) colloids (358) hydrocolloids (234) gels (1628) carrageenan gels (20) physics (54990) mechanics (7327) mechanical properties (1543) modulus of rupture (74) mechanical stress (856) deformation (376) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of texture on the temporal perception of sweetness of gelled systems Author(s) of Article: Will be identified in next release Citation: Food research international 2007 v.40 no.7 pp. 900-908 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=715018 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 255386
