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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) animals (57707) vertebrates (48184) fish (10696) salmon (760) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) organisms (108862) animals (57703) vertebrates (48182) fish (10695) salmon (760) aquatic organisms (16050) fish (10692) salmon (760) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) product quality (18080) food quality (12184) sensory properties (4680) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food additives (1121) food preservatives (366) food technology (8197) food preservation (1053) food processing (5550) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) sodium acetate (63) organic salts (1196) lactates (277) citrates (253) sodium citrate (34) salts (12335) organic salts (1196) lactates (277) citrates (253) sodium citrate (34) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) sodium acetate (63) organic salts (1196) lactates (277) citrates (253) sodium citrate (34) technical chemicals (15701) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) application technology (7315) application methods (4351) dipping (121) storage technology (3252) storage conditions (3071) cold storage (1217) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.2 pp. 592-600 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693327 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 234607
