Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal tissues (7109) cell membranes (2861) bodily secretions and exudates (4341) maternal milk (2690) breast milk (219) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) cell membranes (2861) bodily secretions and exudates (4343) maternal milk (2692) breast milk (219) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycolipids (92) glycosphingolipids (22) gangliosides (13) sugars (11442) amino sugars (182) sialic acids (46) sugar acids (2163) aldonic acids (1834) sialic acids (46) lipids (12491) glycolipids (92) glycosphingolipids (22) gangliosides (13) sphingolipids (75) glycosphingolipids (22) gangliosides (13) cell biology (31589) cell adhesion (337) bacterial adhesion (184) cell structures (13551) cell membranes (2861) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) physiology (77074) growth and development (20846) developmental stages (15184) neonates (463) zoology (51772) animal anatomy (33713) animal tissues (7109) cell membranes (2861) bodily secretions and exudates (4340) maternal milk (2689) breast milk (219) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) infant foods (287) infant formulas (189) Food and Human Nutrition Food and Human Nutrition foods (20022) infant foods (287) infant formulas (189) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycolipids (92) glycosphingolipids (22) gangliosides (13) sugars (11442) amino sugars (182) sialic acids (46) sugar acids (2163) aldonic acids (1834) sialic acids (46) lipids (12483) glycolipids (92) glycosphingolipids (22) gangliosides (13) sphingolipids (75) glycosphingolipids (22) gangliosides (13) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) sialic acids (46) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amino sugars (182) sialic acids (46) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) sialic acids (46) organic nitrogen compounds (14202) amino compounds (2468) amino sugars (182) sialic acids (46) physics (54990) physical properties (32618) adhesion (522) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) in vitro studies (1450) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) epsilon-Proteobacteria (491) Campylobacterales (475) Campylobacteraceae (361) Campylobacter (325) Campylobacter jejuni (176) Helicobacteraceae (121) Helicobacter (114) Helicobacter pylori (74) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Escherichia (3176) Escherichia coli (3139) enterovirulent Escherichia coli group (319) enteropathogenic Escherichia coli (48) enterotoxigenic Escherichia coli (72) Shigella (67) Shigella sonnei (8) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.136 no.2 pp. 726-734 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=464712 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 93987
