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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) inflorescences (5044) flowers (4290) androecium (1856) pollen (1491) biogeography (2263) provenance (657) botany (53088) plant biology (52661) plant anatomy (36016) inflorescences (5044) flowers (4290) androecium (1856) pollen (1491) organisms (108862) plants (35960) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) product quality (18080) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Plant Science and Plant Products Plant Science and Plant Products plants (35961) botany (53089) plant biology (52662) plant anatomy (36017) inflorescences (5044) flowers (4290) androecium (1856) pollen (1491) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.18 pp. 6873-6880 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=690681 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 232038
