| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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lactose (442) |
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sucrose (1907) |
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dithiothreitol (60) |
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cholesterol (1252) |
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enzyme activity (7588) |
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fermentation (3507) |
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fermentation (3506) |
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yeast extract (203) |
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yeast extract (203) |
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fermentation (3506) |
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fermentation (3506) |
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| Calendar Year |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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soybean meal (340) |
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soybean meal (340) |
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soybean meal (340) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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chemical oxygen demand (896) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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lactose (442) |
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sucrose (1907) |
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dithiothreitol (60) |
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cholesterol (1250) |
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ethanol (2217) |
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isopropyl alcohol (84) |
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dithiothreitol (60) |
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cholesterol (1250) |
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benzene (251) |
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benzene (251) |
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acetone (355) |
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chloroform (254) |
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solvents (991) |
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molecular weight (2511) |
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pH (8992) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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soybean meal (340) |
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soybean meal (340) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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fermentation (3507) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Streptomyces (396) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Production, purification and characterization of cholesterol oxidase from a newly isolated Streptomyces sp. |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
World journal of microbiology and biotechnology 2013 v.29 no.11 pp. 2077-2085 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=610140 |
| Name of Publication: |
World journal of microbiology and biotechnology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
201285 |
