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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) grapes (1229) wine grapes (322) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) vineyards (318) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) solar radiation (1130) ecology (54081) plant ecology (8129) vegetation structure (3406) plant strata (3024) canopy (2328) geology (23343) geomorphology (10939) landforms (9516) valleys (615) natural resources (75944) land resources (17347) land (6130) agricultural land (5339) vineyards (318) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ingredients (1355) physicochemical properties (27179) antioxidant activity (5477) physics (54990) physical properties (32618) shrinkage (318) Plant Science and Plant Products Plant Science and Plant Products plant ecology (8129) vegetation structure (3406) plant strata (3024) canopy (2328) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) grapes (1229) wine grapes (322) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.4 pp. 749-757 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=443482 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 78417
