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information about this item |
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| Biological Sciences |
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Biological Sciences |
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seeds (5899) |
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seeds (5899) |
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fungi (9424) |
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fungi (9424) |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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supermarkets (170) |
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Brazil nuts (28) |
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| Forest Science and Forest Products |
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Forest Science and Forest Products |
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rain forests (696) |
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| Geographical Locations |
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Geographical Locations |
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Amazonia (338) |
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Brazil (2201) |
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| Health and Pathology |
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Health and Pathology |
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aflatoxins (313) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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biodiversity (9506) |
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biodiversity (9504) |
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rain forests (696) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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seeds (5899) |
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Brazil nuts (28) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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drying (1992) |
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sorting (259) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus (1080) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2013 v.160 no.3 pp. 267-272 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=564443 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
167462 |