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Consumer expectations for sensory properties in virgin olive oils
Food quality and preference

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Consumer expectations for sensory properties in virgin olive oils
Author(s) of Article  Will be identified in next release
Citation  Food quality and preference 2006 v.17 no.1-2 pp. 116-125
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683274
Name of Publication  Food quality and preference
Publishing Company  Will be identified in next release
Accession Number  224940