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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) rosemary (177) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) seed oils (2039) nut oils (127) hazelnut oil (29) spices (1039) cinnamon (80) cloves (52) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) butylated hydroxyanisole (82) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) rosemary (177) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) seed oils (2039) nut oils (127) hazelnut oil (29) spices (1039) cinnamon (80) cloves (52) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Rosmarinus (127) Rosmarinus officinalis (125) Laurales (347) Lauraceae (330) Cinnamomum (95) Cinnamomum verum (22) Myrtales (1771) Myrtaceae (1259) Syzygium (90) Syzygium aromaticum (35) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.1 pp. 171-174 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440841 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 76468
