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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) candy (55) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) nut products (1260) nut oils (127) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) sweets (239) candy (55) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) reaction chemistry (20939) chemical reactions (18979) reaction kinetics (636) reaction inhibition (61) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) nut products (1260) nut oils (127) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) filling materials (16) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Antibloom Fat Migration from a Nut Oil Filling on the Polymorphic Transformation of Cocoa Butter Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.5 pp. 1602-1605 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=723649 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 263753
