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more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) grape seed extract (105) physics (54990) optics (6626) optical properties (2052) clarity (53) turbidity (519) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) new methods (1885) laboratory techniques (29304) assays (3893) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.113 no.1 pp. 325-330 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739070 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 278649
