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Optimization of chipotle pepper smoking process using response surface methodology
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Optimization of chipotle pepper smoking process using response surface methodology
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2012 v.35 no.1 pp. 21-33
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=533677
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  144649