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Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.124 no.3 pp. 801-807
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=496301
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  117221