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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) whey products (825) whey (291) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) microbiology (27793) microorganisms (23193) bacteria (9332) psychrophilic bacteria (105) psychrotrophic bacteria (84) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) psychrophilic bacteria (105) psychrotrophic bacteria (84) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) whey products (825) whey (291) product quality (18080) microbiological quality (504) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high pressure on fresh cheese shelf-life Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.2 pp. 248-253 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=524292 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 137678
