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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) meat cuts (776) steaks (131) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) consumer preferences (395) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) consumer preferences (394) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) consumer preferences (395) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) meat cuts (776) steaks (131) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) analysis of variance (905) technology (49139) communications technology (1352) photography (378) photographs (122) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.136 no.3-4 pp. 1597-1602 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471846 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 99283
