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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) trans fatty acids (143) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2383) linolenic acid (258) unsaturated fatty acids (3273) dienoic fatty acids (1031) polyunsaturated fatty acids (1678) linolenic acid (258) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) fried foods (100) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybean oil (463) soybeans (1996) plant fats and oils (3200) seed oils (2039) soybean oil (463) vegetable products (11423) potato products (1652) French fries (80) product quality (18080) food quality (12184) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooked foods (1504) fried foods (100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) trans fatty acids (143) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) dienoic fatty acids (1031) polyunsaturated fatty acids (1678) linolenic acid (258) metabolites (3674) free fatty acids (678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) dienoic fatty acids (1031) polyunsaturated fatty acids (1678) linolenic acid (258) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) dienoic fatty acids (1031) polyunsaturated fatty acids (1678) linolenic acid (258) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybean oil (463) soybeans (1996) plant fats and oils (3200) seed oils (2039) soybean oil (463) vegetable products (11424) potato products (1652) French fries (80) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Glycine (Fabaceae) (1276) Glycine max (1254) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Frying Performance of No-trans, Low-Linolenic Acid Soybean Oils Author(s) of Article: Will be identified in next release Citation: journal of the American Oil Chemists' Society 2007 v.84 no.6 pp. 557-563 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=709183 Name of Publication: journal of the American Oil Chemists' Society Publishing Company: Will be identified in next release Accession Number: 249803
