Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) hydrogenated oils (72) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) hydrogenated oils (72) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) electrophoresis (2004) polyacrylamide gel electrophoresis (694) physical chemistry (19414) interface phenomena (153) oil-water interface (119) phase transition (2960) freeze-thaw cycles (176) physical phases (8840) emulsions (778) physicochemical properties (27179) thermal stability (959) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) electrophoresis (2003) polyacrylamide gel electrophoresis (694) research (30526) research methods (29174) droplet studies (17) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) emulsifying (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Food research international 2006 v.39 no.6 pp. 721-729 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=685721 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 227264
