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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) dried milk (183) homogenized milk (25) animal science (21660) dairy science (2812) milk quality (377) milk composition (1521) milk fat (365) milk proteins (1012) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) membrane proteins (2256) outer membrane proteins (217) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) dried milk (183) homogenized milk (25) foods (19982) dried foods (716) dried milk (183) product quality (18080) food quality (12184) milk quality (377) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) milk proteins (1012) food quality (12184) milk quality (377) food technology (8197) food processing (5550) food preservation (1053) pasteurization (352) foods (20022) dried foods (716) dried milk (183) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) membrane proteins (2256) outer membrane proteins (217) chemistry (84737) physicochemical properties (27179) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) chemical interactions (1561) reaction chemistry (20939) chemical reactions (18979) physics (54990) physical properties (32618) particle size (1152) functional properties (2614) surface active properties (49) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) particles (95) powders (706) technology (49139) processing technology (28127) pressure treatment (665) drying (1992) spray drying (205) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Behaviour of homogenized fat globules during the spray drying of whole milk Author(s) of Article: Will be identified in next release Citation: International dairy journal 2007 v.17 no.4 pp. 374-382 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702456 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 243416
