Item 152 of 361 (back to results) previous next Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD) Food control

Current search: Economics, Business and Industry: economics > economic analysis × Research, Technology and Engineering: methodology × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  economics (27895)   economic analysis (2696)   cost analysis (573)  international economics (1527)   common markets (927)   European Union (922)  products and commodities (80757)   agricultural products (74894)   foods (19982)   noodles (275) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   noodles (275) Health and Pathology  Health and Pathology  animal and human health (42466)   medical sciences (24631)   toxicology (10767)   toxic substances (2921)   toxins (2302)   mycotoxins (1052)   aflatoxins (313) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   organic compounds (57444)   alcohols (12943)   methanol (1127)  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   chromatography (6699)   liquid chromatography (3824)   high performance liquid chromatography (2866)  physics (54990)   electricity and magnetism (8180)   electromagnetic radiation (6374)   light (4741)   luminescence (2246)   fluorescence (2031)  optics (6626)   light (4740)   luminescence (2246)   fluorescence (2031)  physical properties (32618)   temperature (18106) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  equipment (11338)   measuring devices (2496)   detectors (704)  methodology (66114)   new methods (1885)  analytical methods (16690)   chromatography (6699)   liquid chromatography (3824)   high performance liquid chromatography (2866)  detection (2704)   detection limit (1363)  metrology (6631)   reproducibility (25)  technology (49139)   processing technology (28127)   extraction (1857)   solid phase extraction (589) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD) Author(s) of Article:   Will be identified in next release Citation:   Food control 2011 v.22 no.12 pp. 1807-1813 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=560118 Name of Publication:   Food control Publishing Company:   Will be identified in next release Accession Number:   164297