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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) tea (beverage) (150) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) beverages (2857) tea (beverage) (150) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental quality (3190) water quality (2689) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) aluminum (654) alkaline earth metals (2686) calcium (2248) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) elements (30672) metallic elements (11806) aluminum (654) alkaline earth metals (2686) calcium (2248) nonmetallic elements (20442) carbon (6748) chemistry (84737) chemical composition (25538) mineral content (736) physics (54990) physical properties (32618) particle size (1152) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) soaking (286) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.4 pp. 1467-1475 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714950 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 255319
