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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2012 (47541) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) sulfates (1482) ammonium sulfate (299) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) sulfates (1482) ammonium sulfate (299) nitrogen compounds (16192) ammonium compounds (939) ammonium sulfate (299) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein conformation (580) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) binding properties (467) binding capacity (304) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) technology (49139) processing technology (28127) fractionation (1113) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sesame protein isolate: Fractionation, secondary structure and functional properties Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.46 no.1 pp. 360-369 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438887 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 75033
