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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) omega-3 fatty acids (560) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) corn products (936) corn starch (353) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) starch products (902) corn starch (353) product quality (18080) product safety (89) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) baking (242) food processing (5550) cooking (1491) baking (242) foods (20022) dough (619) cooked foods (1504) baked goods (1080) breads (646) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) acrylamides (210) organic compounds (57444) aldehydes (1930) furfural (156) hydroxymethylfurfural (162) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) furfural (156) hydroxymethylfurfural (162) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) organic nitrogen compounds (14202) amides (2339) acrylamides (210) elementary particles (4007) electrons (678) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) starch products (902) corn starch (353) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) encapsulation (552) drying (1992) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of functional bread containing nanoencapsulated omega-3 fatty acids Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.105 no.4 pp. 585-591 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=501483 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 121009
