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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) plant products (54971) legumes (5497) beans (1871) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) food technology (8197) food processing (5550) foods (20022) blended foods (109) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) suspensions (38) physics (54990) mechanics (7327) friction (177) velocity (204) fluid mechanics (3215) flow resistance (73) flow (824) mass flow (164) physical properties (32618) porosity (663) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) materials science (14620) material forms (6970) particles (95) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of solid-liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.1 pp. 345-355 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687295 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 228779
