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conjugated linoleic acid (417) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.4 pp. 1100-1105 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739100 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 278677
