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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) shoots (4008) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) shoots (4008) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) green tea (385) Geographical Locations Geographical Locations Europe (17734) Asia (16685) East Asia (10715) Taiwan (717) Atlantic Ocean Islands (735) Azores (66) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) geomorphology (10939) landforms (9516) islands (1465) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amino acid derivatives (269) theanine (23) organic compounds (57444) organic nitrogen compounds (14202) amino compounds (2468) amino acid derivatives (269) theanine (23) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physics (54990) physical properties (32618) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) shoots (4008) plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) processing technology (28127) drying (1992) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.4 pp. 2181-2187 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=535552 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 146012
